How to fold a piping bag
By our very sweet, lovely, flower extraordinaire cake friend Yana.
Cut a square of baking paper. Cut the square into 4 triangles.
On this pictures I used left hand due to the camera. Use your right hand to fold the right corner
to the middle of the triangle
For chocolate you do not use a tip, simply snip the end the size you want, for royal icing you can insert a tip.
Pictures courtesy of Yana
