‘Caitlyn’s Cupcake Cake’ is our Cake Spotlight by cake friend cakechick. She describes:

The cake itself was a white chocolate and strawberry swirl, layered with white chocolate ganache. It is 2 x 9 inch round cakes staked on top of each other (about 3 – 3.5 inches high each) and then tapered at the sides and rounded at the top. I iced the whole lot in white fondant and then I cut out the pink icing and draped it over the top. The fairies were inspired by a picture I saw on the internet. I used a sugarcraft gun to make the hair, legs and arms but I couldn’t get the wings to stay on they kept sliding down the back so I ended up pulling some petals off some artificial frangipani’s I had. Finally the letters the fairies are holding were dipped in edible glitter. The cake was for a customer, she previously ordered a Christening Cake from me.”

Thank you cakechick for that great inspiring description, nice last minute save with the fairy wings, when all else fails run around the house and see what you can find!

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