Comments on: Royal Icing – Gail’s Nigella Lawson Version

By: Nicole

Nicole — Fri, 27 Feb 2009 13:31:20 +0000

@rossjjr, Yes that should be fine. I’d be more worried about the cupcakes drying out then the royal icing going bad, the former is much likely to happen quicker and sooner than the later. I’ve never heard of Robins Kitchen is there a link to a website or are they just a QLD store?

By: rossjjr

rossjjr — Fri, 27 Feb 2009 13:17:16 +0000

Hi Nicole – thank you! I have invested in a Snapware
cupcake carrier (from Robins Kitchen). My plan is to
keep the iced cakes in that. It’s not air tight though
but does have a good seal?

By: Nicole

Nicole — Fri, 27 Feb 2009 13:10:23 +0000

No, often the moisture from the fridge can make the icing sticky and royal icing sets to some extent. An airtight container is better. You might have to invest in a cupcake courier! ;D

By: rossjjr

rossjjr — Fri, 27 Feb 2009 12:39:12 +0000

Once the cupcakes are iced, do they require refrigeration?? Many thanks.